Title: Consumer Perception On Organic Food Products -In Bangalore City

Authors: 

Dr. Ravikumar.R

Assistant Professor, 

Department of Commerce  

Government First Grade College, Ankola, Karnataka, India.

Mr. Anil.N

Assistant Professor, 

Department of Commerce  

Government First Grade College, Bagepalli, Karnataka, India.

Abstract: Organic food is characterized as a product from a cultivating system which dodges the utilization of chemical fertilizers and pesticides. The conventional methods utilized in the cultivating system apply the advantage of present day logical comprehension and innovations to offer a progressively reasonable food creation. Hereditarily adjusted animals and antibiotics are denied in organic benchmarks for animal farming while just 30 added chemicals are allowed in specific environments. In this manner, purchase of organic foods can be viewed as an activity persuaded by faiths about health and perhaps great taste of these products just as by faiths about the positive effect on the earth and welfare of animal production. This survey intends to give an assessment of the literature on the consumer attitude towards organic food. It is imperative to know how consumers identify with food quality and food system issues so as to investigate the possibilities of organic farming. Learning and public understanding impact the consumer valuation of food. Along these lines, consumers need clear, exact and dependable information about organic food. Consumers accept they are progressively educated if information on organic food is given and the information influences their perceptions.

Keywords: Organic food

DOI: 10.5281/zenodo.8354406

African Journal of Accounting, Auditing and Finance, 2023 Vol.8 No.1, pp.116 - 120

Received: 10 Jan 2022

Accepted: 15 Mar 2022

Published online: 05 Jul 2022